“Comfort Food with a Touch of Affordable Luxury”
All you need is:
- a box of Elbow Macraroni
- a can of Evaporated Milk, or
- carton of Half n Half
- a zip lock of shredded Cheddar Cheese
- and as preferred Truffle Oil/cubed Ham
- 4 to 6 ramekins
Add lots of cheese of top to make a nice crust to your liking,
then add a bit more half n half or condensed milk around the macaroni and cheese to be sure it won't be dry. I like to fill till i see some liquid almost a third from the top. Put your Ramekins in the toaster oven, or your regular oven at 35o til brown on top and bubbling.
Though this is a simple and easy recipe it serves beautifully, and elegantly and warrants a nice place mat and napkin to set it off. You can use French Crockery or just plain ramekins as I have here, and I like to top it off with truffle oil for adults. My 10 yr old enjoys it like that as well! Aren't we fancy?! P.S. my shirt is from the Souk in Morocco in case you follow RHONY.