Cici Vicious & Sonja Morgan: Toaster Oven Broiled Sirloin Steak and Toasted Parmesan Romaine Hearts

Click here to check out the video with Cici Licious! Ingredients: 2/3 pieces Sirloin Steak on the bone 1 Large Onion 2 Romaine Hearts of Lettuce Freshly Grated Parmesan Cheese Preparation: 1.  Cover your toaster oven trays with aluminum foil. Make the foil bucket "Sonja Style" 2.  Place steaks inside and salt and pepper to taste. Place on upper rack. Broil at 450* for 10 minutes or longer depending on how well done you like your steak. Feel free to use your own marinade or spices! 3.  Cover another tray and place the romaine lettuce inside another foil bucket "Sonja Style". Sprinkle shreaded cheese on top. Place on bottom rack. Romaine may take longer than the steak depending on how well done you like your steak. 4. When the steak is brown, the cheese is melted, and it smells delicious, you will know it's time to check! Plate the Toasted Parmesan Romaine separately from the steak, onions, mushrooms or any other veggie. Enjoy another delight from behind the glass door!

Toaster Oven Potato Chips

These are a healthy alternative to store-bought chips that you can make in your toaster. I first had these as a young model in Milan at BICE. They are very simple to make, elegant for adults, and fun for kids to eat. This is one recipe I do not suggest children making, as it involves peeling the potato. You would find these at any Cipriani restaurant around the world. They are delicious without salt or anything but feel free to experiment with your favorite toppings. I serve them with icy cold vodka shots and sour cream.
Ingredients:
  • One large Idaho or starchy potato
  • Spray Canola Oil
  • Coarse Sea Salt
Directions: -Peel potato with a common peeler -Slice the potato into thin chips using a mandolin slicer or use a cheese grater. The cheese grater makes half chips. -When using the mandolin be careful of the last bit of potato, and use the special instrument to protect your fingers -Place potato slices thinly in a canola sprayed tray and spray chips with canola as well. - Lightly Salt chips or sprinkle Rosemary if you like. -Bake for 30 to 40 minutes on 450 degrees or until crispy. May need to rotate the tray as the back gets hotter than the front. *Foil is reusable Enjoy, and be sure to catch up with me on Twitter, @Sonjatmorgan, and on my Facebook fan page. Send me pictures of YOUR toaster oven recipes! xo, Sonja

Toaster Oven Roasted Red Peppers and Baked Parmesan Tomatoes

Here are two new light fresh recipes that you would normally do on your grill outside. But, if you're stuck in your home, pop it in your toaster oven and pretend you're having a BBQ. Kids love to help doing this. It's easy and fun, makes a great presentation and it's light on the waist line! Ingredients
  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil
Directions:
  1. Preheat toaster oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Spray with oil and bake until the tomatoes are tender, about 15 minutes.
Ingredients
  • 4 large red or yellow bell peppers
  • 2 tablespoons good olive oil
Directions: Preheat the toaster oven to 450 degrees.  Remove the stem and seeds from each pepper and cut them in quarters and spray them with oil. Place the peppers on a sheet pan and place in the toaster oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting.  Set aside for 30 minutes, or until the peppers are cool enough to handle.  It's all in the presentation, so choose your plate, napkin and placemat with intent!

Toaster Oven Recipe – Rack of Lamb & String Beans by Sonja Morgan

This Recipe of Rack of Lamb & String Beans is simple and most importantly it's delicious.   This whole meal can be cooked and ready to eat in under 20 minutes. I had the opportunity of making my debut appearance at The Learning Annex, I presented my prototype toaster oven from Sonja Home Collection along with one of my favorite toaster oven dinners. Watch below for 99 cents “HOW TO” Tutorial, on How to cook Rack of Lamb & String Beans in a Toaster Oven with a dash of Sonja’s Style. (via Ustream.com) Video streaming by Ustream  
 
Ingredients: (serving 3 people)
  • 6 Lamb Chops
  • 2 Handful String Beans
  • Fresh Ground Black Peppercorns
  • Lemon
  • Garlic (optional)
  • Rock Salt
  • Water
Instructions: 1. Line tray with foil to protect it. Make a "bucket" out of foil. 2. Place lambchops in the "bucket" and on the tray. 3. Cut the ends off of the string beans and make another foil "bucket." Pour a small amount of water inside "bucket" and crimp ends closed, but leave a small opening for ventilation. 4. Place the rack of lamb on top rack and string beans on the middle tray. 5. Set the oven to 450 degrees and broil. 6. After 15/20 minutes, you're done!

Toaster Oven Recipe – Chicken Parmigiana by Sonja Morgan

This recipe of Chicken Parmigiano is the perfect choice for a busy Thursday night. This whole meal can be cooked and ready to eat in under 20 minutes. Watch below for a "HOW TO" Tutorial, on How to cook Chicken Parmigiano in a Toaster Oven with a dash of Sonja's Style. "It's all the play dates' favorites"-Ms. Sonja Morgan **Tips** - Wait for the cheese to start to bubble; that's how you can tell when is the perfect time to take the meal out of the oven. -To add a little bit more excitement, this dish would go nicely with some hot spaghetti. This recipe can be done in under 20 minutes and will cost you less than 20 dollars to make. Chicken Parmigiano is one of those meals that you can serve to your kids for lunch on a Sunday afternoon, or a special someone during a candle lit dinner and wine. Without even turning on your oven.
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